Snack: Kimchi Fritters with Soy Dipping Sauce Reviews
Recipe by The Bon Appétit Test Kitchen Korean pickled cabbage, a.k.a. kimchi, provides the spice in these savory fritters, while soaked raw mung beans hold the flourless pancakes together. They're great with or without the dipping sauce and pickled pears
Ingredients
Instructions
Reviews
Add a review for Kimchi Fritters with Soy Dipping Sauce Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
