Lunch: Basic White Bread Recipe | Myrecipes

Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350 ° oven for 5 to 10 minutes.

Ingredients

1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast

Instructions

Add ingredients to bread machine pan according to manufacturer's directions.
Select basic cycle.
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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