Lunch: Basic White Bread Recipe | Myrecipes
Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350 ° oven for 5 to 10 minutes.
Ingredients
1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast
Instructions
Add ingredients to bread machine pan according to manufacturer's directions.
Select basic cycle.
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Reviews
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
