Dessert: Chocolate Peppermint Pie
Recipe by Rachel Conners Peppermint extract gives this pie a perfect wintertime bite.
Ingredients
24 Oreos, crushed into fine crumbs
1/4 c. unsalted butter, melted
Instructions
Make the frust: Preheat oven to 350 degrees F. In a medium bowl, stir together Oreo crumbs and unsalted butter. Press crumbs into 9" pie plate. Bake 8 minutes. Let cool completely before filling.
Make the filling: Melt chocolate chips and 1/2 cup heavy cream in the microwave, stirring occasionally. Cool until it's still stirrable, but at room temperature.
Beat remaining 1 cup cream in chilled small mixer bowl until soft peaks form. Add extracts and beat to incorporate. Fold whipped cream into cooled chocolate. Spread mousse evenly in cooled crust. Garnish as desired. Refrigerate until firm, at least 3 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
