Lunch: Passion Fruit Caipiroskas

Ingredients

3/4 cup frozen pure passion fruit puree, thawed (see Note)
3/4 cup sugar
3/4 cup fresh lime juice (from 5 limes), plus 6 thin lime wheels for garnish
1 cup plus 2 tablespoons vodka (9 ounces)
6 cups crushed ice

Instructions

In a pitcher, stir together the passion fruit puree, sugar and lime juice until the sugar is dissolved.
Stir in the vodka. Fill 6 tumblers with the ice and pour the drink over the ice. Garnish with the lime wheels and serve.

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