Lunch: Fig & Ham Pinwheels Recipe

Ingredients

1 cup finely chopped dried figs
1/3 cup orange marmalade
2 tablespoons stone-ground mustard
1 tablespoon brown sugar
1 tube (8 ounces) refrigerated crescent rolls
4 slices deli ham

Instructions

In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place the slices cut side down on greased baking sheets. Bake at 375 ° for 12-14 minutes or until golden brown. Serve warm.

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