Lunch: Barbecue Hash
Ingredients
3 large yellow onions
2 pounds ground pork shoulder (Boston butt)
Vegetable oil, for skillet
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup yellow mustard
One 29-ounce can tomato sauce
Ground black pepper
Louisiana-style hot sauce, such as Texas Pete
Cooked white rice, for serving
Instructions
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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