Dinner: Shrimp in Achiote Oil
In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Ingredients
1/4 cup peanut or vegetable oil
2 tablespoons achiote (annatto) seeds
Instructions
Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
DO AHEAD: Achiote oil can be made 1 week ahead. Cover and chill.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
