Dessert: Boozy Caramel & Coffee Dump Cake

Recipe by Hannah Petertil When you are craving an easy, boozy dessert look no further than this dump cake.

Ingredients

1 box chocolate pudding mix
1 1/2 c. coffee liqueur, like Kahlúa
1 box chocolate cake mix
1 11-ounce bag caramels (save some for garnish)
1/2 c. chocolate chips (for garnish)

Instructions

Preheat oven to 350 degrees F.
Grease (with butter or oil) a 9x9 square cake pan (see note).
Mix chocolate pudding and coffee liqueur together in medium mixing bowl.
Add chocolate cake mix to the pudding and coffee mixture. Stir together until combined. The mixture will be thick.
Spoon the cake batter into baking dish and top with unwrapped caramels. Set aside a handful of caramels for decorating.
Bake your cake for 25 to 30 minutes or until set.
Melt chocolate chips and caramels in separate glass bowls, then decorate the warm cake with chocolate and caramel drizzle.
Serve with whipped cream or ice cream.

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