Lunch: Sauerbraten Patties Recipe
Ingredients
2 eggs
1 cup water, divided
1 cup seasoned bread crumbs
1/4 cup chopped onion
3/4 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup beef broth
1/4 cup red wine vinegar
1 to 2 tablespoons brown sugar
10 whole cloves
1 bay leaf
12 gingersnaps, crumbled
Instructions
In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |