Dessert: Chocolate Hazelnut Bark

Recipe by Ivy Manning Dried cherries and crystallized ginger add a depth of flavor to this simple, four-ingredient chocolate bark.

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Chocolate Hazelnut Bark

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

3/4 cup hazelnuts (about 4 ounces)
1/3 cup dried cherries, coarsely chopped
2 tablespoons finely chopped crystallized ginger
6 ounces bittersweet chocolate, chopped

Instructions

Preheat oven to 350 °.
Place hazelnuts on a baking sheet. Bake at 350 ° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.
Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.

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