Lunch: East Coast Crab Appetizers Recipe
Ingredients
1/2 pound processed cheese spread
3/4 cup butter, cubed
1 pound crab meat, shredded
1 can (4 ounces) mushrooms, chopped
2 packages English muffins, toasted lightly
Instructions
Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
