Lunch: Ginger-Mint Syrup
Ingredients
1 1/4 cups sugar
1 1/4 cups water
1/4 pound fresh ginger, peeled and finely chopped
One 3-inch piece of orange peel
1/4 cup lightly packed mint leaves
Instructions
In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
