Lunch: Candy Bar Doughnuts
One of the only ways to make doughnuts better? Top 'em with your favorite candy for a sweet morning treat.
Ingredients
2 cups vegetable oil for frying
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla
8 mini candy bars, roughly chopped (or about 1 cup chopped candy bars)
Instructions
In deep fat fryer, heavy saucepan or 12-inch cast-iron skillet, heat vegetable oil over medium heat to 350 °F.
Separate dough into 8 biscuits; flatten slightly. Using small cookie cutter, cut hole out of center of each biscuit. Fry 2 or 3 biscuits in hot oil until golden brown, then turn over and cook other side. Remove to cooling rack. Repeat with remaining biscuits and doughnut holes.
To make glaze, place glass bowl over pan of simmering water. In bowl, melt chocolate chips, butter and corn syrup, stirring until smooth. Stir in vanilla.
Dip top of each doughnut into chocolate glaze. Immediately sprinkle with chopped candy.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
