Lunch: Time-Saving Tacos Recipe
Ingredients
2 cups Big-Batch Beef Sauce
1 envelope taco seasoning
1/4 cup water
6 to 8 taco shells or flour tortillas
Shredded lettuce, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa
Instructions
In a large saucepan, combine the beef sauce, taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, until heated through. Spoon about 1/4 cup meat mixture into each taco shell or tortilla. Serve with toppings of your choice.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
