Lunch: Slow-Cooker Beef and Bean Soup
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Ingredients
1.5 lb cubed beef stew meat
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (15 oz each) cannellini beans
3 large carrots, chopped
1 cup chopped onion
1/2 teaspoon black pepper
1 carton (32 oz) Progresso™ beef flavored broth
Instructions
In 6 1/2-quart slow cooker, mix 1. 5 lb cubed beef stew meat, 2 cans (14. 5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
Cover; cook on High heat setting 4 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
