Lunch: Granola

Ingredients

870 grams old-fashioned rolled oats, such as Quaker
510 grams chopped pecans
196 grams shredded unsweetened coconut
150 grams pumpkin seeds
2 teaspoons kosher salt
400 grams maple syrup
330 grams extra-virgin olive oil
270 grams light brown sugar
275 grams golden raisins
225 grams dried currants

Instructions

Preheat the oven to 250 degrees F. Combine the oats, pecans, coconut, pumpkin seeds and salt in a large bowl. Mix the maple syrup, oil and light brown sugar in a large microwave-safe bowl and microwave until the sugar has dissolved. Combine the dry ingredients with the wet ones and spread the granola over 3 full sheet trays. Bake the granola in batches, mixing occasionally to insure even baking, until dry and light, 20 to 30 minutes. Carefully mix in the raisins and currants and bake until golden brown, about 20 minutes more. Mix the granola one final time after it is removed from the oven.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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