Dessert: Strawberry Jam Biscuits
Recipe by Yvette Van Boven The key to a tender biscuit is to handle the dough as little as possible.
Ingredients
12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)
1/4 cup sugar
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
Instructions
Cook strawberries and sugar in a medium saucepan over mediumhigh heat, stirring occasionally, until jamlike in consistency, 12-15 minutes. Remove from heat; stir in lime zest and juice. Pour into a shallow bowl and let cool.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
