Lunch: Praline Sweet Potatoes Recipe

Ingredients

1 cup mashed sweet potatoes
2 tablespoons milk
1 egg yolk
1/4 teaspoon salt
Dash pepper
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
2 tablespoons chopped pecans

Instructions

In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350 ° for 20-22 minutes or until a knife comes out clean.

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