Lunch: Buffalo Chicken Cobb Salad
Recipe by The Good Housekeeping Test Kitchen Transform your favorite wings into a winning salad.
Ingredients
2 c. rotisserie chicken meat, in bite-size pieces
1/3 c. cayenne pepper hot sauce
1 tsp. distilled white vinegar
6 hard-cooked eggss
3 stalks celery
3 small tomatoes
1 head butter or Boston lettuce
Avocado-Buttermilk Ranch Dressing
Instructions
In a medium bowl, toss chicken with hot sauce and vinegar until well coated.
Slice eggs and thinly slice celery; cut tomatoes into wedges or slices. Separate lettuce leaves; arrange on a large serving platter. Top with eggs, celery, tomatoes, and chicken. Drizzle with Avocado-Buttermilk Ranch Dressing. Refrigerate remaining dressing for another use.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
