Lunch: Pork Carnitas Nachos Recipe | MyRecipes

Slow-cooked pork loin, brown rice, seasoned black beans, pico de gallo, jalapeños, and queso fresco make up the savory layers of Pork Carnitas Nachos.

This recipe includes fertility superfoods such as:

Brown Rice

Health and fertility benefits of Pork Carnitas Nachos Recipe | MyRecipes

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 (3- to 3 1/2-pound) boneless pork loin
5 garlic cloves, quartered
2 teaspoons ground cumin
1 teaspoon dried oregano
3/4 teaspoon table salt
1 (12-oz.) bottle beer
2 canned chipotle chiles in adobo sauce, chopped
2 tablespoons fresh lime juice
2 tablespoons adobo sauce from can
5 cups cooked brown rice
5 cups canned seasoned black beans, drained
Tortilla chips
Toppings: 2/3 cup chopped onion; 2/3 cup refrigerated pico de gallo; 2/3 cup chopped fresh cilantro; 2 jalapeños, sliced; 1 1/2 cups queso fresco
2 limes, cut into wedges

Instructions

Make 1/2-inch-deep slits on outside of pork; stuff with garlic. Combine cumin, oregano, and salt in a small bowl. Place pork in a 3 1/2-qt. slow cooker. Sprinkle pork on all sides with spice mixture.
Combine beer, chipotle chiles, lime juice, and adobo sauce. Pour mixture over pork. Cover and cook on High for 6 to 8 hours or until pork is tender.
Remove pork from slow cooker; shred with 2 forks. Combine shredded pork and 1/2 cup cooking liquid; toss well.
Layer tortilla chips on bottom of platter; spoon rice and beans over chips. Add meat and toppings. Serve with lime wedges.

Add a review for Pork Carnitas Nachos Recipe | MyRecipes