Lunch: Brisket in a Bag Recipe

Ingredients

3 tablespoons all-purpose flour, divided
1 large oven roasting bag
1 fresh beef brisket (5 pounds), trimmed
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1 envelope onion soup mix

Instructions

Preheat oven to 325 °. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag.
Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions.
Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.

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