Lunch: Quick Corn Salad Recipe
Ingredients
2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing
Instructions
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Reviews
Add a review for Quick Corn Salad Recipe
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
