Lunch: Fried Lamb Cutlet in Rosemary and Garlic

Ingredients

4 lamb cutlets, trimmed, aluminium foil wrapped around the bones
Sea salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 cloves garlic
6 sprigs fresh rosemary

Instructions

Sprinkle the lamb cutlets with salt and pepper. Heat a frying pan until hot. Add the olive oil, lamb cutlets, garlic cloves and 2 sprigs rosemary. Fry the lamb until golden-brown and cooked to your liking, 3 to 4 minutes on each side. Remove from the pan and set aside to rest in a warm place.
To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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