Breakfast: Maple Bacon Oatmeal

Recipe by Lindsay Funston We're still looking for a food that doesn't work well maple bacon flavored. This ain't one of them.

Ingredients

3 slices bacon
1/2 c. milk or water
1 c. old-fashioned rolled oats
pinch of salt
1/4 c. maple syrup, plus more for drizzling

Instructions

In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Add maple syrup and stir together until warm.
Serve oatmeal topped with crumbled bacon and drizzled with remaining maple syrup.

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