Dessert: Chocolate-Mint Ice Cream Sandwiches

Shaped in sandwich form, our classic dessert packs creamy, cold slabs of refreshing mint chocolate-chip ice cream between two deep-chocolate cookies. United, the complementary flavors of the two key components become one of summer's most memorable melt-in

Ingredients

2 c. all-purpose flour
1/2 c. cocoa powder
2 tbsp. cocoa powder
1/4 tsp. salt
1 c. unsalted butter
1 1/2 c. confectioners' sugar
2 large egg yolks
1 tsp. pure vanilla extract
2 qt. mint chocolate-chip ice cream

Instructions

Make the cookie-sandwich dough: Preheat oven to 350 degrees F. Sift together the flour, cocoa, and salt in a medium-sized bowl and set aside. Beat the butter and sugar together in a large bowl with an electric mixer set on medium speed until light and fluffy. Add the egg yolks and the vanilla to the butter mixture and beat to incorporate. Reduce mixer speed to low and slowly add the flour mixture. Beat until a firm dough forms. Divide dough in half and shape each half into a rectangle, about 4 by 3 inches. Wrap in plastic and chill for 20 minutes.

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