Dinner: Mac and Cheese with Sourdough Breadcrumbs
Recipe by October 2010 For ideas on what to serve with the macaroni and cheese, see "On the Side.
Ingredients
1 tablespoon olive oil
1 cup finely chopped shallots
1 tablespoon chopped fresh rosemary
2 cups sourdough croutons (see Caesar Salad recipe
1/4 cup chopped fresh Italian parsley
Instructions
Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
