Lunch: Simple Swiss Cheese Fondue Recipe

Ingredients

1 cup (4 ounces) shredded Swiss cheese
1 tablespoon all-purpose flour
1/8 teaspoon ground mustard
Dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer or nonalcoholic beer
4 slices French bread (1 inch thick), cut into 1-inch cubes

Instructions

In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
Transfer to a small fondue pot and keep warm. Serve with bread cubes.

Add a review for Simple Swiss Cheese Fondue Recipe