Lunch: Blueberry Compote
This recipe originally accompanied <epi:recipeLink="101037">Buttermilk Pancakes with Blueberry Compote</epi:recipeLink>.
Ingredients
2 1/2 cups frozen blueberries, unthawed
1/3 cup sugar
1/3 cup water
Instructions
Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
