Lunch: Copycat Red Lobster Cheddar Bay Biscuits

Recipe by Candace Braun Davison Unlimited Cheddar Bay Biscuits FOR LIFE!

Ingredients

3 c. all-purpose flour
2 tbsp. baking powder
1/4 tsp. salt
1 1/2 sticks butter, cold and chopped
1 3/4 c. milk
2 tsp. garlic powder
1/2 c. shredded sharp Cheddar
1/4 c. butter
1/2 tsp. chopped parsley
1/2 tsp. garlic powder

Instructions

Preheat oven to 400 degrees F. Combine flour, baking powder, salt, and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you’ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
Fold in garlic powder and cheddar cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush on top of each biscuit as soon as they’re out of the oven. Serve immediately.

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