Lunch: Thai Coconut-Spice Blend
Ingredients
1/2 cup shredded unsweetened coconut
Zest from 4 limes (about 2 tablespoons)
1 to 1 1/2 teaspoons red chili flakes
1 teaspoon ground coriander
1/2 teaspoon granulated garlic
1/2 teaspoon kosher salt
Instructions
NotesTry this spice blend sprinkled on sauteed shrimp, grilled chicken or steamed fish; or sprinkle it on warm buttered popcorn or flatbread.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
