Lunch: Pear and Gouda Grilled Cheese
Recipe by Woman's Day Kitchen Sweet, juicy pears and the slightly nutty flavor of Gouda cheese are a perfectly sophisticated flavor pairing.
Ingredients
4 slice country or Pullman bread
1 tbsp. unsalted butter
1 tbsp. Dijon mustard
4 oz. Gouda
1 red pear
1 c. baby arugula
Instructions
Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
