Dinner: Lobster-Noodle Casserole

Although this luscious-lookingand tasting casserole was inspired by the tuna-noodle childhood favorite, our grown-up lobster-noodle version is quite elegant. Perfect for summer entertaining, it can be baked in individual casseroles or in one large dish an

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Lobster-Noodle Casserole

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 fresh lobsters
3 tbsp. salt
1/2 tsp. salt
3 tbsp. butter
1 shallot
1 tbsp. tomato paste
3 clove garlic
1/4 c. brandy
1/2 c. heavy cream
.13 tsp. fresh-ground black pepper
1/2 lb. egg noodles
1 tbsp. fresh lemon juice
6 sprig thyme

Instructions

Cook the lobsters: Fill a large bowl halfway with ice and water and set aside. Bring a large pot of water and 3 tablespoons of the salt to a boil and plunge the lobsters, headfirst, into the water with long-handled tongs. Reduce heat to low and cook, covered, for 4 minutes. Drain the lobsters and place in the prepared ice bath to cool. Crack the shells and remove the tail and claw meat. Reserve the shells. Cut the tail meat into 1/2-inch-thick medallions and the claw meat into large pieces and set aside.

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