Lunch: Lyonnaise Salad (Salade Lyonnaise)

Ingredients

3 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 tablespoon red wine vinegar
2 shallots, finely sliced

Instructions

For the dressing: In a mixing bowl, combine the olive oil, mustard, vinegar and shallots, and mix well. For the salad: Gently coat the lettuce in the dressing, then transfer to a serving plate. Garnish with the croutons and bacon, and then place the poached egg on top. Season with salt and pepper, and serve.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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