Snack: Pink Lemonade Bars

Recipe by Katherine Sacks How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Pink Lemonade Bars

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

6 tablespoons unsalted butter, cut into pieces, room temperature, plus more for pan
3/4 cup plus 2 tablespoons all-purpose flour
1/3 cup powdered sugar
1/2 teaspoon kosher salt
1/4 teaspoon finely grated lemon zest

Instructions

Position rack in center of oven and preheat to 350 °F. Grease 8x8" baking pan with butter or nonstick cooking spray. Line pan with parchment, leaving a generous overhang on all sides, and grease parchment with butter or nonstick cooking spray.
Purée flour, powdered sugar, salt, and lemon zest in a food processor until combined. Add 6 Tbsp. butter and pulse just until dough forms.
Press dough into bottom of prepared pan and about 1/2" up sides. Chill at least 30 minutes.
Prick bottom of crust with a fork and bake until light golden brown, about 20 minutes.

Add a review for Pink Lemonade Bars