Lunch: Smoked Fish Fritters with Beet Vinaigrette
Recipe by Austin Zimmerman Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Smoked Fish Fritters with Beet Vinaigrette
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 medium red beets (about 8 ounces total)
1/4 cup fresh lemon juice
2 tablespoons prepared horseradish
1 tablespoon Sherry vinegar
1/2 cup extra-virgin olive oil
Kosher salt
Instructions
Preheat oven to 400 °F. Wrap beets individually in foil, place on a rimmed baking sheet, and roast until tender, 50-60 minutes. Let cool. Peel and cut into 1/4" cubes.
Whisk lemon juice, horseradish, and vinegar in a medium bowl; gradually add oil, whisking to blend well. Season with salt. DO AHEAD: Beets and vinaigrette can be made 1 day ahead. Cover separately and chill.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
