Lunch: Oreogasm No-Churn Ice Cream
Recipe by Lindsay Funston Because ice cream and Oreos were MFEO.
Ingredients
3 c. heavy cream
1 14-oz. can sweetened condensed milk
c. crushed Oreos (about 30 Oreos), plus more for topping
1/4 c. caramel, plus more for topping
1/4 c. chocolate sauce, plus more for topping
Instructions
In a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form.
Fold in sweetened condensed milk and Oreos until fully combined, then drizzle in caramel and chocolate sauce and stir gently until just combined.
Transfer to a 9-x-5 ” loaf pan and top with more Oreos. Drizzle with caramel and more chocolate sauce and freeze until firm, at least 5 hours.
Let soften 10 minutes when ready to serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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