Lunch: Perfect Roasted Sweet Potatoes Recipe | MyRecipes
Recipe by Cheryl Slocum Keep this simple recipe in your back pocket for nights you're looking for a hearty, nutritious dinner idea.
Ingredients
6 (8-ounce) sweet potatoes
1 1/2 teaspoons olive oil
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
