Lunch: Home Run Slugger Sub Recipe
Ingredients
1 French bread baguette (1 pound and 20 inches long)
1/4 pound thinly sliced fully cooked ham
1/4 pound thinly sliced bologna
1/4 pound thinly sliced hard salami
4 romaine leaves
6 slices Swiss cheese
6 slices Colby cheese
1 medium tomato, sliced
Instructions
With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
