Dinner: Beef Alfredo Chili Mac
Ingredients
1 pound lean ground beef
1 jar RAGÚ® Classic Alfredo Sauce
1 1/2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained
Instructions
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
Tip: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
