Lunch: Cheesy BLT Salad Recipe
Ingredients
3 cups torn mixed salad greens
8 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
3 tablespoons chopped sweet pickles
1/4 cup cubed Monterey Jack cheese
1/4 cup mayonnaise
1/2 cup French salad dressing
Instructions
In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
