Side Dish: German Potato Salad
A low fat version of an old fashioned favorite.
Ingredients
20 small new potatoes
1 tbsp dijon mustard
1 stalk medium celery
2 large red onions, chopped
2 tbsps low fat mayonnaise
1 dash fleur de sel
1 dash pepper
Instructions
1. Boil the halved new potatoes until tender.
2. In a large bowl, add chopped onion and celery to drained potatoes.
3. Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes.
4. Add a pinch of fleur de sel or good salt and ground pepper and mix again.
5. Serve warm.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 333 | ||
| Fat 2.11 | ||
| Carbohydrate 71.51 | ||
| Protein 7.9 | ||
