Dessert: Peanut Butter Cups
These awesome cups taste just like peanut butter ice cream.
Prep Time: 15 mins
Cook Time: 360 mins
Total Time: 375 mins
Ingredients
8 oz whipped topping, low fat
1/2 cup peanut butter
1 2 tbsp serving chocolate syrup
Instructions
1. Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
2. Spoon in muffin tin with cupcake papers.
3. Drizzle with chocolate syrup.
4. Freeze for 6-8 hours.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 114 | ||
| Fat 7.93 | ||
| Carbohydrate 8.68 | ||
| Protein 3.33 | ||
