Lunch: Savory Parmesan French Toast
Recipe by jhun Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Ingredients
4 eggs
1/3 cup grated Parmesan cheese
1/4 cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread
Instructions
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
