Lunch: Quick Icebox Sandwiches Recipe

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 ounces) miniature semisweet chocolate chips
24 whole graham crackers, halved

Instructions

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen.

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