Lunch: Beer Can Turkey
Ingredients
1 whole 8lb turkey - thawed if frozen, rinsed and patted dry, giblets and neck discarded
1/3 cup freshly ground coriander
2 tablespoons freshly ground black pepper
8 tablespoons salted butter, softened
Kosher salt
1 (32 oz) can, lager beer (a squat can like Foster's Lager works well)
1 (1.5oz) jar, pickling spice
Instructions
Reviews
Add a review for Beer Can Turkey
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
