Appetizer: Tortilla Chips (Low Sodium)

If store-bought tortilla chips are too salty for you, try making these.

Ingredients

4 medium corn tortillas
1/2 tsp unpacked brown sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground cumin
1/4 tsp paprika
0.12 tsp cayenne pepper

Instructions

1. In a small bowl, combine all the ingredients except the tortillas.

2. Stack the tortillas. Cut into six wedges.

3. Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.

4. Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.

5. Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.

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