Lunch: Mini Herb Cheddar Pastries
Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Ingredients
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2 teaspoons oil
1/4 teaspoon dried dill weed
Instructions
Heat oven to 375 °F. In small bowl, combine cheese and onions; mix well.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
Bake at 375 °F. for 10 to 13 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
