Lunch: Toasted Turkey Sandwiches Recipe
Ingredients
6 thin slices cooked turkey
6 thin slices fully cooked ham
12 slices buttered French bread (1/2 inch thick)
2 eggs, lightly beaten
1/2 cup 2% milk
2 tablespoons butter
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/3 cup whole-berry cranberry sauce
Instructions
Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides.
In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
