Lunch: Salted Water for Boiling
Ingredients
Salt
Water
Instructions
When salting water for cooking, use 1 tablespoon of salt for every 4 quarts of water.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
