Lunch: Mardi Gras Slaw Recipe | MyRecipes
Recipe by Robin Bashinsky The traditional colors of Fat Tuesday celebrations are purple, green, and yellow, and this vibrant slaw mimics that combo. Use a mandoline or very sharp knife to cut the cabbage, and you'll avoid the rather strong smell that oft
Ingredients
1/3 cup canola mayonnaise
2 tablespoons cider vinegar
1 teaspoon mustard seeds
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
4 cups very thinly sliced green cabbage
1 cup very thinly sliced red cabbage
1/2 cup shredded carrot (1 medium)
3 thinly sliced green onions
Instructions
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
